How to gut a crab

When we usually eat crabs, we often rinse them with water and then start steaming them directly. But in fact, crabs also have internal organs. But how do we remove the internal organs of crabs? How do we remove the internal organs of crabs? Although many people do not remove the internal organs when eating crabs, it does not mean that it is not necessary. You can first use a brush to clean the crab's back, abdomen and mouth, then open the crab's abdominal cover and squeeze out the excrement. This will make it more delicious.

How to gut a crab

Method 1

1. Put the crab belly up in a basin of warm water at about 45℃. When the crab turns over , it means that the crab has drunk enough hot water and has been choked by the hot water. This is done to prevent the crab from pinching your fingers, and more importantly, the crab cooked in this way is very delicious.

2. Hold both sides of the crab and use a toothbrush to vigorously scrub the crab's back, abdomen and mouth.

3. Then clean both sides of the crab, its feet and the base of its claws.

4. This step is the most important. Hold the crab's claws and open its abdominal cover, press the middle and squeeze out the excrement.

5. Finally, use water to clean the dirt inside the crab's belly cover and the crab claws. The crab is now cleaned.

Method 2

1. Pour an appropriate amount of white wine into the crab bucket to remove the fishy smell of the crab.

2. Before cleaning the crab, it is recommended that you use a spatula to knock the crab unconscious.

3. Quickly grab the crab's back with your hands to prevent it from being pinched by its claws. When checking the crab, it is recommended that you raise the crab to the chin, which is the best viewing position.

4. Take a brush and scrub the crab's abdomen vigorously.

5. Be careful when brushing and clean every corner.

6. Finally check again. If there is no mud on the crab, you can throw it into another bucket.

7. Finally, rinse the crabs with clean water.