Life and diet considerations for patients with hamartoma

Hamartoma is not an ordinary disease. The size of hamartoma tumors will continue to increase with time, and will eventually cause nodular sclerosis, which can easily lead to lesions in some organs, resulting in a series of symptoms. People with hamartoma need to pay special attention to their diet. Let us learn about the dietary precautions for patients with hamartoma.

Patients should eat more fruits and vegetables and less fatty foods such as beef and mutton, because fruits are good for promoting digestion and defecation and can prevent constipation. In addition, it is best to stop smoking and drinking. A light diet can help with treatment and prevent further aggravation of the disease. Eat small meals frequently and avoid overeating.

Normally, you should have three meals a day regularly. The food should not be too rough or greasy. It is best to make a careful combination. You can drink some mung bean porridge appropriately, and try to eat less soy products as they can easily cause excessive urine protein. You can eat some lean pork and fish appropriately, and you should drink more water.

Do not eat high-salt, high-sugar, or greasy foods, and eat less high-protein foods. Excessive salt intake will increase the harm to the kidneys. It is best to have some vegetables with each meal, such as Chinese cabbage, watercress, celery, lettuce, etc., which are all good types of vegetables. Eat some fruits appropriately to supplement the body's vitamins and other trace elements.

Clinical findings show that if patients with hamartoma can maintain an optimistic and cheerful attitude, this will play a vital role in treatment and recuperation. If long-term depression symptoms, anxiety, fear of death, etc. occur during treatment and recuperation, it will not be of any benefit to the treatment and recuperation and will aggravate the symptoms.

The above briefly introduces the dietary issues that should be paid attention to in renal hamartoma. Although it is particularly harmful, as long as we focus on good treatment, pay attention to dietary adjustments, maintain an optimistic and cheerful attitude, pay attention to what to eat and what not to eat in terms of diet, avoid greasy, high-salt and high-protein foods, eat more fruits and vegetables, etc., it will be beneficial to the treatment of the disease and the patient's quality of life.