What are the dietary precautions for thyroid cancer

What are the dietary precautions for thyroid cancer? Patients with thyroid cancer generally pay great attention to the choice of treatment, but ignore the importance of diet in treatment. This will not make the patient's body better, and will also greatly reduce the treatment effect. So what are the dietary precautions for thyroid cancer?

Thyroid cancer diet

1. It is advisable to eat more foods high in iodine, such as kelp, seaweed, hair algae, mussels, scallops, clams, jellyfish, sea cucumbers, lobsters, hairtail, mackerel, fish mackerel, cockles, clams, and turtles.

2. It is advisable to eat more foods that have the effect of eliminating lumps and swelling, including water chestnuts, taro, rapeseed, mustard greens, and kiwi fruit.

3. It is advisable to eat more foods that enhance immunity: shiitake mushrooms, mushrooms, fungus, walnuts, coix seeds, red dates, and yam.

4. Avoid smoking and drinking.

5. Avoid spicy and irritating foods, such as onions, garlic, peppers, chili peppers, cinnamon, ginger, etc.

6. Avoid fatty and fried foods.

If the diet is adjusted properly, the metabolism of the patient with thyroid adenoma will become very active, so the body will consume a lot of energy. Therefore, the patient should eat more high-calorie foods and give rich vitamins and proteins, such as eating more chicken, duck, freshwater fish and other fiber-rich vegetables, and try not to eat seafood.

It is advisable to drink more beverages, such as milk, soy milk, various fruit drinks, etc., but stimulating beverages such as strong tea or coffee should be avoided to prevent the patient from becoming too excited and affecting sleep.