What are the dietary taboos for patients with bile duct cancer

What are the dietary taboos for patients with bile duct cancer? Reasonable diet arrangements during the treatment and recovery period of bile duct cancer are very helpful for the control and treatment of the disease. There are also many kinds of anti-cancer foods in life. Patients should eat more. So what are the dietary taboos for patients with bile duct cancer?

What is the diet for patients with bile duct cancer? Biliary duct cancer is one of the common tumor diseases. Like esophageal cancer, pancreatic cancer, liver cancer and other diseases, good daily maintenance can not only help the treatment of the disease, but also be beneficial to the patient's physical and mental health. Therefore, bile duct cancer patients must pay more attention to the following dietary matters in their daily lives in order to quickly get rid of the bondage of the disease:

1. A considerable part of the formation of cholecystitis and cholelithiasis is related to the excessive cholesterol content and metabolic disorders in the body. Therefore, you should limit the intake of foods with high cholesterol content, such as fish roe, egg yolks, and liver, kidney, heart, and brain of various carnivorous animals.

2. Increase the intake of foods rich in high-quality protein and carbohydrates, such as fish, lean meat, soy products, fresh vegetables and fruits, to ensure the supply of calories, thereby promoting the formation of glycogen and protecting the liver.

3. Try to reduce the intake of fat, especially animal fat, do not eat fatty meat or fried food, and replace animal oil with vegetable oil as much as possible.

4. It is best to cook food by steaming, boiling, stewing and braising. Avoid eating too much stir-fried, deep-fried, roasted, grilled, smoked and pickled food.

5. Eat less foods rich in fiber, such as turnips and celery, to avoid increasing gastrointestinal activity due to difficulty in digestion, which can lead to gallbladder pain; quit smoking and drinking, and eat less spicy and irritating foods, strong condiments, such as mustard oil, to avoid affecting the gastrointestinal tract and inducing or aggravating the condition.

6. Eat more foods rich in vitamin A, such as tomatoes, corn, carrots, etc., to maintain the health of gallbladder epithelial cells, prevent epithelial cells from falling off and forming stone centers, and then induce stones or make stones larger and more numerous.