How to regulate the diet of patients with bile duct cancer

How should patients with bile duct cancer adjust their diet? Biliary duct cancer is a very serious disease, because the appearance of bile duct cancer is very harmful to health, and severe cases can also cause life-threatening damage to patients. Therefore, we need to treat this disease in time, and we can also adjust it with diet in life. So how should patients with bile duct cancer adjust their diet?

Vegetables and fruits rich in vitamin A and vitamin C, fish and seafood can help clear the gallbladder and dissolve stones, so you should eat more of them. It is also very important to have a regular life, pay attention to the combination of work and rest, participate in sports activities regularly, eat breakfast on time, avoid obesity, and reduce the number of pregnancies. Drinking a glass of milk every night or eating a fried egg for breakfast can make the gallbladder contract and empty regularly, and reduce the time bile stays in the gallbladder.

When jaundice appears, you should avoid eating greasy food, ensure adequate fiber intake every day, abstain from alcohol and smoking, adjust the total calories to balance according to the physical activity, and consciously choose some foods that have auxiliary anti-cancer effects, such as seaweed, carrots, mushrooms, asparagus, day lily, and tomatoes. Pay attention to improving eating habits and cooking methods, and keep a happy mood when eating.

The above article provides a detailed introduction to the dietary precautions for patients with bile duct cancer. We hope that after understanding these, when bile duct cancer occurs in the future, we will not only need to receive treatment but also pay attention to the above dietary precautions, which will be more conducive to the relief and cure of the disease.