What should patients with bile duct cancer pay attention to in their diet

What should bile duct cancer patients pay attention to in their diet? Because bile duct cancer patients are relatively weak, they not only need to pay attention to good care in life, but also need to pay attention to the rationality of their diet. If they eat food that is harmful to the treatment, it may also affect the effect of the treatment. So what should bile duct cancer patients pay attention to in their diet?

What does the diet of patients with bile duct cancer include? Experts from the Tumor Treatment Center answered that the diet of patients with bile duct cancer can focus on the following aspects:

1. Try to reduce the intake of fat, especially animal fat, do not eat fatty meat or fried food, and replace animal oil with vegetable oil as much as possible.

2. A considerable part of the formation of cholecystitis and cholelithiasis is related to the excessive cholesterol content and metabolic disorders in the body. Therefore, you should limit the intake of foods with high cholesterol content, such as fish roe, egg yolks, and liver, kidney, heart, and brain of various carnivorous animals.

3. It is best to steam, boil, stew or braise food. Avoid eating too much stir-fried, deep-fried, roasted, grilled, smoked or pickled food.

4. Increase the intake of foods rich in high-quality protein and carbohydrates, such as fish, lean meat, soy products, fresh vegetables and fruits, to ensure the supply of calories, thereby promoting the formation of glycogen and protecting the liver.

5. Eat more foods rich in vitamin A, such as tomatoes, corn, carrots, etc., to maintain the health of gallbladder epithelial cells and prevent epithelial cells from falling off to form stone centers, thereby inducing stones or causing them to grow larger and more numerous.

6. Eat less foods rich in fiber, such as turnips and celery, to avoid increased gastrointestinal activity due to difficulty in digestion, which can lead to gallbladder pain; quit smoking and drinking, and eat less spicy and irritating foods, strong condiments, such as mustard oil, to avoid affecting the gastrointestinal tract and inducing or aggravating the condition.