Can ginger and dandelion be consumed together

Dandelion is a very beautiful wild grass. When the weather gets warmer in spring, dandelions will grow everywhere in the wild. At this time, everyone calls it dandelion. It is a very famous wild grass. Fresh and tender dandelion can be used to dip in sauce, which has the effect of clearing away heat and detoxifying. When the dandelion grows up and matures, it becomes dandelion. Dandelion has many medicinal values, and many people like to drink dandelion tea.

Can ginger and dandelion be consumed together?

They cannot be drunk together. Dandelion can clear away heat, detoxify, and reduce inflammation. It is good for gastric and duodenal ulcers. Ginger can dispel cold and warm the stomach, resolve phlegm, stop vomiting, and promote diuresis, etc. Drinking it soaked in water frequently can cause dry mouth and sore throat. It is excreted by the kidneys after absorption and can stimulate kidney inflammation.

What is the best way to drink dandelion in water?

Dandelion and rose water

Preparation: Take 10g of dandelion and 10g of rose, wash them and put them in a cup, pour in boiling water, cover and simmer for 15 minutes, then you can drink it instead of tea.

Efficacy: Dandelion can clear away heat and detoxify, while rose tea can promote blood circulation, remove blood stasis and regulate endocrine. Taking them together is suitable for people with endocrine disorders and those who are prone to getting angry.

Dandelion and Stevia Leaf Infusion

Preparation: Take 15 grams each of dandelion and stevia leaves, wash them and put them in a cup, pour in boiling water, cover and simmer for 15 minutes, then you can drink it instead of tea.

Efficacy: Stevia leaves can be used as a sweetener to alleviate the bitter taste of dandelion water. It is used to treat acute mastitis, acne, tonsillitis, mumps, acute pharyngitis, acute organitis, acute conjunctivitis, urinary tract infection and other diseases.

Dandelion and Ophiopogon soaked in water

Preparation method: Take 10 grams of dandelion, 6 grams each of Ophiopogon japonicus and licorice, wash them all, add water and boil them together, filter the residue and take the juice to drink.

Dandelion can clear away heat and detoxify, have antibacterial and anti-inflammatory effects, and is a diuretic and laxative. It is mainly used to treat colds and fever, tonsillitis, pharyngitis, bronchitis, red and swollen eyes, mastitis and other symptoms; Ophiopogon japonicus can nourish yin and produce body fluid, moisten the lungs and relieve cough, clear the heart and relieve restlessness. It is mainly used to treat symptoms such as damage to body fluid by febrile disease, restlessness and thirst, dry throat and cough. This prescription can clear away heat and reduce inflammation, produce body fluid and quench thirst, maintain the throat, and relieve symptoms such as sore throat, thirst, and hot cough caused by yin deficiency and internal heat. It is suitable for daily health care for people with hot constitution and those who are prone to getting angry.

Dandelion and wolfberry soak in water

Method: Take 10g of dandelion and about ten wolfberries, wash them and put them in a cup, then soak them in boiling water at about 80 degrees. Cover and simmer for about 10 minutes, then drink as tea.

Efficacy: Lycium barbarum has the effects of nourishing yin, nourishing blood, and protecting the liver, while dandelion has the effects of clearing away heat and detoxifying. It is suitable for people with weak kidney qi and strong liver fire to eat together.