What substances do patients with uterine cancer need to supplement?

Uterine cancer is one of the common malignant tumors in women. After the onset of uterine cancer, patients should supplement their own nutrition and some substances that have anti-cancer effects or are helpful in fighting cancer through diet to accelerate recovery from the disease.

Patients should first consider supplementing B-carotene, which is a commonly used nutritional supplement and a precursor to the synthesis of vitamin A in the body. Vitamin A has the function of promoting the synthesis of immunoglobulins, thereby improving human immunity. In recent years, it has been found that vitamin A acid substances have the effect of inhibiting tumor growth. In addition, foods with high vitamin A content include animal liver, eggs, etc. Foods rich in B-carotene include spinach, rapeseed, pickles, lettuce leaves and pumpkin.

Secondly, you should pay attention to the intake of vitamin C. Since uterine cancer can be caused by viruses, and vitamin C can inhibit the damage caused by the virus to the uterus, and vitamin C has the effect of enhancing the body's immunity, you should supplement vitamin C to help the body recover. Foods rich in vitamin C include cauliflower, white radish, potatoes, rapeseed, etc.

Another thing that needs to be supplemented is the trace elements zinc and arsenic. These two trace elements play an important role in the production and function of immune cells. Experiments have shown that low levels of zinc and arsenic in the body can cause a low immune system. Clinical evidence shows that cervical cancer is related to a lack of trace elements zinc and arsenic. Therefore, zinc and arsenic should be supplemented appropriately after the onset of the disease. Foods with high zinc content include oysters, fish, lean meat, animal offal, pig kidneys, etc. Foods with high arsenic content include edible fungi, seaweed, sesame, and phytochemicals.