What vegetables are better for patients with osteosarcoma?

I believe that everyone is familiar with osteosarcoma, and it exists around us in our daily lives. Osteosarcoma patients must go to regular medical institutions to receive reasonable treatment in order to recover as soon as possible. Of course, diet is also very important. Osteosarcoma patients often don’t know what vegetables are good to eat. Let’s talk about what vegetables are better for osteosarcoma patients?

The psychological and physical damage caused by osteosarcoma to patients is often unbearable. In order to restore health as soon as possible, we must actively cooperate with the treatment. A reasonable diet combination will surely have a multiplier effect. Let us introduce several vegetables suitable for osteosarcoma patients.

Asparagus is rich in anti-cancer element selenium, which can prevent cancer cells from dividing and growing, inhibit the activity of carcinogens and accelerate detoxification, and even reverse cancer cells, stimulate the body's immune function, promote the formation of antibodies, and improve resistance to cancer. You can also eat some foods such as kelp, seaweed, mussels, clams, wakame, mushrooms, sesame, peanuts, etc.

Milk is rich in high-quality protein nutrients, as well as trace elements such as calcium, phosphorus, iron, magnesium, and zinc, which can promote the absorption of intestinal nutrients, improve immunity, and enhance disease resistance. It can be eaten with some nuts such as almonds, peach kernels, and walnuts.

During illness, you should also eat a combination of meat and vegetables to maintain a balanced diet. Spare ribs are rich in protein and vitamins, as well as calcium phosphate, collagen, and osteopontin. They can provide bone cancer patients with a rich supply of nutrients, improve disease resistance, and help the body recover. During chemotherapy for osteosarcoma, it is advisable to eat soft-shelled turtles and eels. Chemotherapy requires sufficient white blood cells, and chemotherapy cannot be performed without them. Cordyceps sinensis can reduce the side effects of chemotherapy.

Patients should also avoid alcohol, tobacco, spicy foods, moldy, pickled, fried, greasy foods, and mutton, goose, pork head and other hair-raising foods. A reasonable diet can help the body recover as soon as possible.