Foods that prevent recurrence of bile duct cancer

During the onset of bile duct cancer, patients' internal organs will be damaged. Many situations may occur during treatment. Patients need to avoid the possibility of recurrence in time to ensure the rapid recovery of the body. Food supplements are worse than medicine supplements, so let us find out what foods can prevent the recurrence of bile duct cancer.

Diet is also a very important part of bile duct cancer. Patients with bile duct cancer should eat more foods with anti-infection and anti-cancer effects: buckwheat, mung beans, carp, Chinese toon, taro, scallion, bitter gourd, lily, rapeseed, water spinach, ground ear, water snake, shrimp, loach, jellyfish, yellow catfish, needlefish. These things can prevent and treat bile duct cancer very well. Also eat more foods with anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, Hericium erinaceus. Foods with choleretic and laxative effects are also foods that bile duct cancer patients should eat more: kelp, burdock root, figs, walnuts, sesame, day lily, sea cucumber.

If the patient has a poor appetite, he should eat more bayberry, yam, coix seed, radish, catfish, and celery. Some things can help the condition improve, but some foods can worsen the condition, so they must be avoided. Patients with bile duct cancer should not eat animal fat and greasy food, tobacco, alcohol, spicy food, moldy, fried, smoked, pickled food, hard, sticky and difficult to digest food, etc. Patients with bile duct cancer should also avoid overeating and overeating.