Oven baked sweet potato with cheese

There is a very delicious food in life called cheese-stuffed sweet potato. First, wash and cut the sweet potatoes, then sprinkle cheese on them. Not just cheese, but also some butter, sugar, and milk, so it will be more fragrant. The sweet potatoes must retain moisture. If the moisture is not retained well, they will be dry and hard when baked. The most important thing is that they will dehydrate, resulting in a bad taste.

Sweet Potato Baked with Cheese and Cream

Material

1 sweet potato (about 250g), 1 slice of cheese, 25g butter, 20g sugar, 30ml milk, 1 egg yolk (for brushing on the surface)

practice

1. Wash the sweet potatoes and retain the moisture on the surface. Wrap them with a kitchen towel and put some water on the towel to keep them moist.

2. Put the wrapped sweet potatoes into the microwave and heat them on high heat for 5 minutes. Take them out and cut them in half. Use a spoon to scoop out the sweet potato flesh (leave 0.2cm of sweet potato flesh on the edge of the sweet potato skin. Don't scoop too thin. Remember to keep the skin of both halves intact)

3. Use a spoon to mash the scooped sweet potato flesh into a paste while it’s still hot, add sugar, butter and chopped cheese, then pour in milk and mix well.

4. Put the mixed sweet potato flesh into the sweet potato skin and sprinkle some shredded cheese on the surface.

5. Brush the prepared sweet potato flesh with egg yolk liquid, put it into the preheated oven, bake at 80℃ for about 20 minutes, and take it out.

Cheese Baked Sweet Potato

Material

1 sweet potato, some sugar, 1 slice of cheese, 1 egg yolk

practice

1. Steam the sweet potatoes and mash them into paste.

2. Put the cheese slices in the microwave and steam them for half a minute until they melt.

3. Add the melted cheese into the sweet potato puree and add sugar and mix well.

4. Then put it in a container and brush it with egg liquid (you can use egg tart crust instead of the container).

5. Preheat the oven to 200 degrees, and cook on the middle layer for 20 minutes.

6. After it’s done, you can add some fruits, red beans, etc. according to your personal preference. I like to add condensed milk!

Cheese Baked Sweet Potatoes

Material

Sweet potatoes: 2, about 500g, mozzarella cheese: appropriate amount, butter: 30g, hard-boiled egg yolk: 1

practice

1. Wash the sweet potatoes and cut them in half

2. Steam in a steamer for about 10 minutes until the sweet potato is cooked and soft.

3. Use a spoon to scoop out the sweet potato pulp, leaving half a centimeter of pulp near the peel, and set aside the remaining sweet potato shell.

4. Add butter and egg yolk to the sweet potato puree and mix well.

5. Pour the evenly mixed sweet potato puree into the sweet potato shell, fill it up and smooth it out.

6. Shredded cheese

7. Spread evenly on the sweet potatoes

8. Place the sweet potatoes on a baking sheet

9. Preheat the oven to 190 degrees, middle layer, bake for about 15 minutes, until the cheese melts and changes color

Tips

Yellow-heart sweet potatoes are soft and sweet after being steamed, so you don’t need to add sugar or milk. If the sweet potato is floury, it will be drier, so you can add some light cream or milk.