What are the daily precautions for ovarian tumors

As part of the female reproductive system, the ovaries play a very important role in women's reproductive health. If the ovaries are diseased, it will cause serious harm to women's reproduction. Here we will introduce some specific symptoms of ovarian cancer, as well as some dietary precautions.

Ovarian cancer is a common disease among women. Women with this disease must pay special attention to their diet, because this disease has many dietary taboos. Now our experts will popularize what are the precautions for ovarian cancer patients in their daily diet?

The onset of ovarian cancer is due to insufficient healthy Qi and the victory of evil Qi within the body. Generally, in the early stage of the disease, the main focus is on attacking the evil Qi while supporting the healthy Qi. In the later stage, the main focus is on supporting the healthy Qi while eliminating the evil Qi. Therefore, the diet of ovarian cancer patients is very important.

Ovarian malignant tumor is one of the common malignant tumors of female reproductive organs, and its incidence rate ranks third after cervical cancer and uterine body cancer. However, the mortality rate of ovarian epithelial cancer ranks first among all kinds of gynecological tumors, posing a serious threat to women's lives. Due to the complexity of the embryonic development, tissue anatomy and endocrine function of the ovaries, and the atypical early symptoms, it is quite difficult to distinguish the tissue type and benign and malignant nature of ovarian tumors before surgery. Among ovarian malignant tumors, epithelial carcinoma is the most common, followed by malignant germ cell tumors. During surgery, only 30% of patients with ovarian epithelial cancer were found to have tumors confined to the ovaries, and most of them had spread to the uterus, bilateral adnexa, greater omentum and pelvic organs, so early diagnosis is a major problem.

Women with ovarian cancer should eat less fatty and sweet foods in their daily diet, and avoid foods with high fat content such as fat meat and skin. It is best to eat light food in daily life, but it does not mean that meat should be completely rejected. Foods with low fat content such as fish, chicken, and duck can be consumed in moderation.

The diet must be based on a balanced intake. It is best not to be picky about food, which will lead to nutritional imbalance and affect the treatment and recovery of ovarian cancer. In normal times, you must eat more foods rich in fiber and trace elements, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, seaweed, oysters, etc.

Through the introduction above, we know the specific symptoms of ovarian cancer in women and the harm it may bring to female friends. For this disease, please ask female friends how to adjust their diet to avoid the recurrence of the disease as much as possible. I hope it will be helpful to you.