What to do if the chili pepper is too spicy

Chili peppers are quite appetizing. Many people like to eat chili peppers. However, there are many types of chili peppers. Some chili peppers are not spicy, while some are very spicy, so spicy that it is unbearable. In fact, if you think the chili peppers are too spicy, we can usually reduce the spiciness of the chili peppers through some methods. But what if the chili peppers are too spicy? Here are some methods to reduce the spiciness of chili peppers.

How to remove the spicy taste of peppers

1. First remove the seeds and white flesh of the pepper, then soak it in salt water before frying, so that the pepper will not be so spicy.

2. If you put too much chili when cooking, you might as well add some vinegar. When eating in a restaurant, if the food is too spicy, you can also ask for a small dish of vinegar to dip it in. Because the acetic acid in vinegar can neutralize the spicy taste and reduce the irritation.

3. Remember to remove the seeds when frying peppers, and the cooking time should not be too long. For example, stir-fry over high heat for a few times, then add the food when it is almost cooked and stir-fry a few more times, and it will basically not be spicy anymore.

How to fry peppers without making them spicy:

1. Before frying the peppers, add a little salt and marinate them for 3 to 5 minutes. Dried peppers can also be marinated for a few minutes longer. Other seasonings can be omitted according to personal preference. Then the oil temperature should not be too high (just enough to roll).

2. Remember to remove the seeds when frying peppers, and the cooking time should not be too long. For example, stir-fry over high heat for a few times, then add the food when it is almost cooked and stir-fry a few more times, and it will basically not be spicy anymore.

3. Use high heat when stir-frying the peppers. High heat can reduce cooking time while ensuring the aroma of the peppers. 4. When making sweet and spicy dishes, adding some sugar and vinegar will not make them too spicy.

Tips to remove the spicy taste:

Milk: Drinking milk is the most convenient way to relieve spiciness. After eating spicy food, drink a glass of milk, which can relieve the spiciness and protect your stomach and intestines.

Liquor: Liquor also has a certain ability to relieve spiciness, but it will cause certain irritation to our esophagus and gastric mucosa.

Sugar water: Sugar water can neutralize the spicy taste, so when you feel spicy, quickly find sugar water! In addition, eating sugar directly can achieve the same effect.

Cucumber: Prepare a plate of cucumbers before eating chili peppers, and the food will not be spicy immediately.

Although eating chili peppers can not only enjoy a unique taste but also benefit your health, it will still have a certain impact on the stomach, so you must eat spicy food in moderation.

It is important to eat chili with ingredients:

Eating spicy food with some cool food can have a "neutralizing" effect and clear away heat and reduce fire. Duck meat, fish, bitter gourd, lotus root, water chestnut, tofu, lettuce, etc. are all cool foods that can clear away heat, promote salivation, nourish yin and reduce dryness, and are the best partners for spicy dishes.