Dietary considerations after endometrial cancer

I believe that many people are familiar with endometrial cancer. The existence of this disease has always been a major threat to women's health, causing serious harm to women's bodies and is a major killer. There are many clinical methods for the treatment of endometrial cancer, but if you want to cure the disease better, treatment alone is not enough. You also need to pay special attention to your diet. So what are the dietary taboos for endometrial cancer? Let's take a look.

1. The diet should be light and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

2. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

3. Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

4. Eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

5. Avoid smoking and drinking.

6. Avoid hot foods such as frying and grilling.

Do you know the dietary taboos for endometrial cancer? I hope you will understand it after reading it. Patients must pay more attention to their diet to avoid eating bad things that affect treatment. Endometrial cancer is a "rich disease". By correcting some bad daily habits, discovering symptoms and treating them in time, you can effectively prevent the disease from getting worse.