Dietary taboos during the recovery period of endometrial cancer

For patients with endometrial cancer, after surgery, many people relax their vigilance, thinking that their disease has been well treated, and resume their previous bad eating habits. In fact, this is wrong. Even after a period of recovery, the diet and work and rest time should be more regular, so that the disease can be better recovered. So, do you know the dietary precautions for endometrial cancer?

Many patients think that after the operation, the treatment of the disease has come to an end. At this time, they will relax their vigilance, continue to eat excessively, and not keep a regular schedule. But in fact, after the operation, the treatment process is not over. The patient himself should cooperate with the treatment in diet and work and rest after the operation, so that the body can recover as soon as possible and the patient can return to normal life as soon as possible. After the operation, patients with endometrial cancer should also pay more attention to their diet, which can achieve twice the result with half the effort in the recovery of the body.

(1) Avoid smoking, drinking and spicy food.

(2) Avoid eating fatty, fried, moldy, or pickled foods.

(3) Avoid warm foods such as mutton, leek, dog meat, pepper, ginger, cinnamon, etc.

(4) Avoid eating irritating foods such as roosters.

The above content is about the precautions and related dietary principles for endometrial cancer. We all know that a reasonable diet can make the disease recover well, so we should have a balanced diet, good eating habits, and a reasonable and moderate work and rest schedule, so that our body can recover faster.