Can people with gastrointestinal cancer eat eggs?

Can I eat eggs if I have gastrointestinal cancer? It is better to take Chinese medicine after surgery to consolidate the therapeutic effect. Chinese medicine is particularly effective for digestive tract cancer. The drug power reaches the lesion directly, promotes blood circulation and removes blood stasis, clears away heat and detoxifies, softens and disperses nodules, improves immunity, improves the gastric environment, and effectively inhibits the growth and spread of cancer cells.

Gastric cancer is a very serious disease, and gastric cancer patients need to pay special attention to their diet. They cannot eat raw, cold, or spicy food. Eggs are not only soft but also high in protein, which is very helpful for gastric cancer patients. Therefore, gastric cancer patients can eat eggs.
Eggs are one of the best sources of nutrition for humans. Eggs also contain anti-cancer substances, leucovorin and leucochrome, which have the effect of promoting the proliferation of cancer cells. Therefore, patients with gastric cancer can eat eggs. Patients with gastric cancer can eat eggs. Eggs are a kind of food with high nutritional value and are very suitable for patients with gastric cancer. Of course, they should also remember to supplement other nutrients. Generally speaking, it is better for patients with gastric cancer to eat a diet that is easy to digest. Eggs are one of the best sources of nutrition for humans. They can be eaten, but they should not be fried.