What to eat after interventional treatment of pancreatic cancer

The diet of pancreatic cancer patients is also part of the treatment process. An appropriate and reasonable diet can help improve the patient's own resistance and supplement sufficient nutrition, which is necessary to increase the chance of treatment and improve the treatment effect. On the contrary, an incorrect diet for pancreatic cancer will also worsen the condition and make treatment more difficult. So what should you eat after interventional treatment for pancreatic cancer?

1. The diet of pancreatic cancer patients should first be nutritious, easy to digest, less irritating, and low in fat. They can be given high-protein, high-carbohydrate foods, such as milk, fish, liver, egg white, fine flour foods, lotus root powder, juice, vegetable soup, and polished rice. They should also be supplemented with foods that can soften and dissipate lumps, soothe the liver and regulate qi, such as hawthorn, malt, coix seed rice, Shenqu, red bean, shepherd's purse, ophiopogon, costus root, trichosanthes root, angelica, astragalus, codonopsis, honeysuckle, kelp, seaweed, and laver.
2. The diet after pancreatic cancer surgery should often contain foods that replenish qi and blood, strengthen the spleen and stomach, such as glutinous rice, red beans, broad beans, yam, wolfberry, mussels, figs, hazelnuts, milk, water chestnut powder, etc.