Diet recipes after colon cancer surgery

In recent years, the incidence of colon cancer in my country has been increasing year by year. The disease has become a major malignant tumor that threatens people's physical and mental health. What can colon cancer patients eat after surgery? What are some recipes suitable for colon cancer patients after surgery? Here are some recipes suitable for colon cancer patients after surgery.

1. Vegetarian Steamed Rapeseed

Ingredients: 500 grams of rapeseed, 1 piece of tofu, 30 grams each of mushrooms and bamboo shoots, 3 shallots, 100 grams of bean sprout soup, and appropriate amounts of sesame oil, peanut oil, refined salt, MSG, water starch, onions, and ginger.

Preparation: Wash and shred the green onions; wash the mushrooms and chop the bamboo shoots and ginger into fine pieces; wash the rapeseed; mash the tofu, add the bamboo shoots and mushroom pieces, add salt, MSG, cooking wine, and sesame oil and mix well, steam the rapeseed together for 15 minutes and take out and place on a plate; heat a little oil in a wok, fry the ginger and green onions, remove the ginger and green onions, pour in the yellow sprout soup, add salt, MSG, and soup to skim off the foam, thicken with water starch, drizzle with sesame oil, and pour on the rapeseed.

2. Spinach porridge

Ingredients: 250g spinach, 50g glutinous rice. Method: Cook the glutinous rice porridge first, when it is almost done, add the spinach, and it will be cooked after a few boils. You can eat it at will.

Recommended: People with colon cancer, weak constitution, and constipation should eat this product.

3. Astragalus, Hericium and Chicken Soup

Ingredients: 30 grams of astragalus, 15 grams of angelica, 150 grams of hericium erinaceus, 250 grams of tender chicken. Method: Wash the astragalus and angelica, slice them, put them into a gauze band and tie the mouth tightly; after the hericium erinaceus is swollen in warm water, wash it and cut it into small pieces; cut the chicken into small cubes, stir-fry it, and then put it into a casserole with the water used to soak the hericium erinaceus and a small amount of water, add the astragalus and angelica medicine bags, as well as scallion segments, ginger slices, cooking wine, and simmer for 1 hour on low heat. Take out the medicine bag, add the hericium erinaceus slices, salt, and MSG, and cook for a while.

Recommendation: Patients with Qi and blood deficiency after colon cancer surgery should eat

4. Mung Bean and Lily Soup

Ingredients: 50 grams of mung beans, 30 grams of lilies, 10 red dates. Method: Soak and wash the mung beans, lilies and red dates, remove the pits of the red dates, put them in a casserole, add appropriate amount of water and cook until the mung beans bloom and the lilies are rotten.

Recommended: Consumption after chemotherapy for colon cancer

5. Carrot stew

Ingredients: 500 grams of carrots, 250 grams of pork, 50 grams of cooking oil, shredded onion and ginger, salt, soy sauce, vinegar, MSG, and sesame oil as appropriate. Method: Wash the carrots and cut into triangles; wash the pork and cut into small cubes; heat the oil in a pan until it is half cooked, stir-fry the shredded onion and ginger until fragrant, add the carrots and meat and stir-fry, add salt, soy sauce, vinegar, and clear soup, simmer over low heat, and add a little MSG and sesame oil.

Recommendation: Colon cancer patients can eat