In our daily lives, we always accidentally get dirt on our clothes. For general stains, we can wash them clean by washing them immediately after they get dirty. But there are some stains in life that are not easy to clean. For example, oil stains, blood stains, and fruit stains. Peaches are a fruit we often eat, so peach juice is also a fruit juice that often gets on clothes. So how do you wash peach juice off your clothes? How to clean peach juice on clothes: 1. Peach juice contains high-valent iron, which can be removed with oxalic acid solution. 2. Wash with hot water first, or pat the dirty area with a wet cloth or wet paper, and then use detergent to clean it. You can also wash with salt water. Any remaining yellow spots can be washed with bleach. Cotton clothes should be washed with tartaric acid or hydrogen peroxide. First scrub the old stains with warm glycerin, then add a little 10% acetic acid, and finally rinse with clean water. 3. Colored fabrics should be rubbed and washed with concentrated salt water → washed with water → rubbed and washed with 10% ammonia water → washed with detergent; white fabrics can be soaked in bleach (3% to 5% sodium hypochlorite solution) for 1 to 2 hours and then rinsed with clean water. Peach juice stains can be soaked in oxalic acid solution for a few minutes and then washed off with water. Peaches are actually a common fruit for us. Using peaches to make juice for drinking is actually a method that some of our friends like because it tastes better. The method of making freshly squeezed peach branches is actually quite simple. If you have a juicer, it will be even easier to make. Peaches are rich in vitamins, which can help maintain cell vitality in the human body. Nutritional value of peaches: Peach pulp is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, vitamin C, carotene, organic acid (mainly malic acid and citric acid) and a large amount of water. These ingredients can supplement the nutritional needs of the human body. In addition, peaches contain more potassium and less sodium, so they are suitable for patients with edema and iron deficiency anemia. The role and efficacy of peaches The edible benefits and effects of peaches are also great. Eating peaches properly can nourish yin, promote body fluid, replenish qi and moisten the lungs for symptoms such as dry cough, hemoptysis, chronic fever and night sweats caused by chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis and tuberculosis. 1. Peach has the function of replenishing qi and blood, nourishing yin and promoting body fluid, and can be used for people who have suffered from qi and blood deficiency, pale complexion, thin muscles, palpitations and shortness of breath after a serious illness; 2. Peach kernel has the effects of promoting blood circulation and removing blood stasis, moistening the intestines and relieving constipation, and can be used as an auxiliary treatment for amenorrhea, traumatic injuries, etc. 3. Peach kernel extract has anticoagulant effect, can inhibit the cough center and stop coughing, and can also lower blood pressure, so it can be used as an auxiliary treatment for patients with hypertension; 4. Peaches are high in iron and potassium and low in sodium. They are suitable for people with iron deficiency anemia and also for patients with edema. Taboos on eating peaches 1. People who usually have excessive internal heat and are prone to sores and boils should not eat too much. 2. It is best not to feed peaches to infants and young children, because peaches contain a large amount of macromolecular substances. Infants and young children have poor gastrointestinal dialysis ability and cannot digest these substances, which can easily cause allergic reactions. 3. Patients with multiple diseases and weak gastrointestinal function should not eat it because it will increase the burden on the stomach and intestines. 4. People who are allergic to peaches should avoid eating them. 5. Do not eat unripe peaches, otherwise it will cause abdominal bloating or carbuncle. |
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