What are the folk remedies for curing esophageal cancer?

Although the late-stage symptoms of esophageal cancer are quite obvious, Chinese medicine pays special attention to invigorating Qi and nourishing Yin, strengthening the body and eliminating evil, and adding or subtracting medicine according to clinical symptoms. Some recommended folk remedies can still relieve patients' pain. Here are some folk remedies for the treatment of esophageal cancer. Although these remedies are good, please do not use them indiscriminately and must use them under the guidance of a doctor.

1. Adenophora scabra, Salvia miltiorrhiza, Angelica sinensis, Fritillaria cirrhosa, Apricot kernel, Cucurbita chinensis peel, Amomum villosum shell, Peach kernel, Safflower, Lotus leaf stalk, Pestle head bran, Curcuma aromatica, Ginseng chinensis, Radix rehmanniae, Poria cocos, Pinellia tuber. Boil the juice, add white honey, and refine the honey to make a paste. Take 1 spoon each time, twice a day, with warm water.
2. Take a large live crucian carp, remove the intestines and keep the scales, chop the garlic finely, stuff it into the fish belly, wrap it with paper and seal it with mud, burn it to preserve its nature, grind it into fine powder, or make it into pills, and take it with rice soup. Take it 2 to 3 times a day, it is effective for early stage esophageal cancer.
3. Live spiders, raw peach kernels, sugar, honey, sesame oil, deep-fry spiders and peach kernels, remove and grind into fine flour, add honey and sugar into a frying pan and boil, remove the frying pan from the fire, stir with chopsticks, stir and cool, put into a jar for later use. Take a piece as big as a date at a time, with boiled water.