What are the folk remedies for treating ovarian cancer

Ovarian cancer ranks first in mortality among all malignant tumors, so it is extremely lethal to patients. If the malignant cells metastasize, the damage to the patient will be more serious. So is there any good way to treat ovarian cancer? What are the folk remedies for treating ovarian cancer?

For the treatment of ovarian cancer, traditional Chinese medicine also has its own dietary therapy strategy for the treatment of ovarian cancer. You may want to try it.

1. Dietary principles: Eat more foods rich in fiber, trace elements and fiber, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, seaweed, oysters, etc.;

2. Ovarian cancer patients should eat a light diet and avoid or eat less high-dose lactose and excessive animal fat;

3. Do not eat smoked, moldy, or nitrite-containing foods; eat less fried, spicy, or pickled foods; do not smoke, drink excessively, or overeat;

4. Patients with late-stage ovarian cancer cannot eat, but can be given fluid replacement or intravenous high-nutrient infusion.

Four dietary treatments for ovarian cancer in traditional Chinese medicine

First side: aged beef

Recipe: 30 grams of tangerine peel, 15 grams of Cyperus rotundus, 500 grams of beef, and appropriate amounts of onion, ginger and salt.

Preparation method: Add 2000 grams of water to tangerine peel and Cyperus rotundus and fry for half an hour, remove the residue, add beef, onion, ginger, salt and other seasonings, simmer until crispy and tender, cool thoroughly, slice and eat.

Efficacy: Soothes the liver and regulates qi, strengthens the spleen and replenishes qi. The tangerine peel in the recipe has the function of regulating qi and strengthening the spleen.

Second side: Pomelo porridge

Recipe: 10g of Phytolacca sinensis, 100g of polished rice, 5 jujubes, and appropriate amount of water.

Preparation method: First boil the rhubarb with water and remove the residue, then add rice and jujube to cook porridge.

Efficacy: It is good for bowel movements, diuresis and swelling. Note: This diet is mainly suitable for ascites caused by dysuria caused by ovarian cancer. It is easy to eat on an empty stomach but not in excess.

Third Party: Shenqi Jianpi Decoction

Recipe: 10 grams of Korean ginseng, 10 grams of astragalus, 18 grams of Codonopsis pilosula, 18 grams of yam, 15 grams of wolfberry, 10 grams of angelica, 5 grams of tangerine peel, 14 grams of longan meat, 300 grams of pork ribs or 1 whole chicken, and appropriate amount of water.

Preparation method: Wash the Korean ginseng, astragalus and other Chinese medicines, put them into a cloth bag, tie the mouth, add water and boil with ribs or chicken, first on high heat and then on low heat, boil for 2-3 hours. Take out the bag and add salt, pepper and other seasonings.

Efficacy: Strengthens the spleen and lungs, stimulates appetite and strengthens the spirit.

Fourth recipe: Shenqi Jianpi Decoction

Recipe: 10 grams of Korean ginseng, 10 grams of astragalus, 18 grams of codonopsis, 18 grams of yam, 15 grams of wolfberry, 10 grams of angelica, 5 grams of tangerine peel, 14 grams of longan meat, 300 grams of pork ribs or 1 whole chicken, and appropriate amount of water.

Preparation method: Wash the Korean ginseng, astragalus and other Chinese medicines, put them into a cloth bag, tie the mouth, and stew them with ribs or chicken. Cook over high heat first and then low heat for 2-3 hours, remove from the bag, and add salt, pepper and other seasonings.

The above is an introduction to folk remedies for treating ovarian cancer. I hope it can help patients who are suffering from ovarian cancer. However, patients need to be aware that folk remedies cannot cure ovarian cancer. If the condition worsens, patients must be taken to a professional hospital for treatment.