How to check and prevent ovarian cancer

The ovaries are the most important reproductive organs for women, through which they can store mature egg cells. However, although the ovaries are important, they are also the most susceptible to pathological changes, the most serious of which is ovarian cancer. Therefore, when a woman suffers from ovarian cancer, she needs to pay attention to her life. So how can ovarian cancer be checked and prevented?

1. Do not be partial to certain foods, and eat more foods rich in fiber, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, winter mushrooms and turtles, kelp, seaweed, oysters, etc.

2. Patients with advanced ovarian cancer cannot eat, but can be given fluid replacement or intravenous high-nutrient infusion.
3. In addition to milk and eggs, you should eat more fresh vegetables and fruits, supplement protein and multiple vitamins, and avoid eating sow meat.
4. After the operation, you should pay attention to taking more foods that nourish the body and regulate menstruation, and nourish the liver and kidneys, such as pomegranate, monk fruit, longan, mulberry, black sesame, black fungus, mung bean, placenta, crucian carp, and carp.
5. Broccoli, kale, cauliflower, cabbage, Chinese cabbage, etc.; or natural foods rich in vitamin E, such as soybeans, cabbage, etc. Ovarian cancer patients who eat a lot of these vegetables for a long time live longer, but taking vitamin pills has no such effect. At the same time, this study pointed out that patients who eat the most dairy products after contracting the disease have a 30% higher chance of early death than those who eat the least dairy products.
6. It is advisable to eat more foods that have anti-ovarian tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.
7. People with bleeding should eat sheep's blood, snails, clams, squid, shepherd's purse, lotus root, mushroom, water spinach, stone ear, ginkgo nuts, and persimmons.
8. If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.
9. If you have abdominal pain or bloating, you should eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts, and chestnuts.
What foods should people with ovarian cancer avoid?
1. Ovarian cancer patients should eat a light diet, and avoid or eat less high doses of lactose and excessive animal fat.
2. Do not eat smoked, moldy, or nitrite-containing foods, eat less fried, spicy, or pickled foods, do not smoke, drink excessively, or overeat
3. Avoid smoking and drinking.
4. Avoid irritating foods such as onions, garlic, peppers, cinnamon, etc.
5. Avoid greasy, fried, moldy, and pickled foods.
The above content mainly introduces the dietary taboos of ovarian cancer. I hope it can be helpful to the majority of ovarian cancer patients. The main reason for ovarian cancer is that patients do not develop good living habits in their daily lives. Therefore, in order to avoid ovarian cancer, it is recommended that everyone pay attention to prevention in life.