What are the dietary recipes for regulating stomach problems and preventing stomach cancer?

Gastric cancer is a common disease that threatens human health and ranks first among digestive tract malignancies. People with a long history of gastric disease or those who have obvious gastric symptoms in recent months should go to the hospital for diagnosis in time. The key to preventing gastric cancer is early detection. Patients with gastric cancer may also be helped to prevent gastric cancer by avoiding overeating and eating less spicy food and smoked products.

Diet therapy for gastric cancer:
(1) Sugarcane and ginger drink: appropriate amounts of sugarcane and ginger. Take half a cup of sugarcane juice and 1 spoon of ginger juice and stew evenly. Take it twice a week after it is warm. It has the effect of harmonizing the stomach and strengthening the stomach, and is suitable for use in the early stages of gastric cancer.
(2) Brown sugar stewed tofu: 100g tofu, 60g brown sugar, 1 bowl of water. Rinse the brown sugar with water, add tofu, and cook for 10 minutes. Regular consumption can soothe the stomach and stop bleeding. This food therapy can be used for patients with obvious vomiting blood.
(3) Tangerine peel and red dates drink: 1 piece of tangerine peel, 3 red dates. Remove the pits of the red dates and boil them with the tangerine peel. Take once a day. This dietary recipe can promote qi and strengthen the spleen, reduce adverse reactions and stop vomiting. It is suitable for vomiting caused by cold and deficiency.
(4) Radish porridge: 30g radish seeds and an appropriate amount of polished rice. Fry the radish seeds first, then cook them with polished rice into porridge. Take it once a day for breakfast. This prescription can eliminate stagnation and distension, and can be used by those with obvious abdominal distension.
(5) Tangerine peel and lean meat porridge: 9 grams of tangerine peel, 12 grams of cuttlefish bones, 50 grams of lean pork, and an appropriate amount of polished rice. Cook the porridge with tangerine peel, fish bones and rice. After cooking, remove the tangerine peel and cuttlefish bones, add the lean meat slices and continue cooking. Season with a little salt and serve. Take twice a day, for breakfast and dinner. This therapeutic porridge can relieve nausea and vomiting, strengthen the spleen and relieve qi. It is the first choice for people with abdominal distension.