Steamed scallops with garlic sauce

Scallops are a kind of shellfish with relatively high nutritional value. They contain a lot of protein and minerals, so eating some scallops appropriately in our lives is helpful to our health. Minced garlic is mainly used to enhance flavor, so for the steamed scallops with garlic introduced in the article, you can learn more about its production method, which will help you eat this food.

Steamed scallops with garlic is a delicious food. I believe friends who have eaten this kind of food know it, so we suggest that you can learn more about the preparation method of steamed scallops with garlic in life, which will be helpful for you to eat steamed scallops with garlic in life.

Steamed scallops with garlic is a common seafood dish in Cantonese restaurants. It is simple to prepare, tastes delicious, and has a strong garlic flavor. It is a common dish in home life.

Steamed Scallops with Garlic Sauce

Steps to cook steamed scallops with garlic

1. Cut the scallops and remove the meat. Use a brush to clean the shells inside and out. This is to be used as a container.

2. Wash the scallops with salt, then add a small amount of salt to marinate.

3. Add rice wine and soak the scallops to remove the fishy smell. You can also put two slices of ginger.

4. Chop the garlic into fine pieces, cut the red pepper into small dices, and chop the green onion into fine flowers.

5. Pour the three foams into the oil pan and stir-fry. This is the secret to having a strong garlic flavor but not being spicy.

6. Add a little pepper and stir-fry together to make it more fresh and delicious.

7. Roll the soaked Longkou vermicelli into small rolls and place them in the shells.

8. Add scallop meat and roe. I didn't use any other parts.

9. Pour two drops of oyster sauce on each one. Haha, this tastes delicious.

10. Add the stir-fried three foams onto the scallops.

11. Steam for 5 minutes. Don’t steam too long as scallops are easy to cook.

Tips

1) When buying scallops, try to buy clean ones. Scallops with dirty shells grow in an environment where the water is seriously polluted, and the meat inside will also be contaminated.

2) When buying scallops, be sure to buy fresh ones. Do not buy them with their mouths open. Do not buy them even if they are yellow.

3) Soak the scallops in salt and rice wine for about 20 minutes;

4) Before heating the oil, you can also add a little steamed soy sauce (without using soy sauce), but not too much;

5) The fresh onion that has been poured with hot oil can be left uneaten, as we like to eat onions without seeing them.

If we learn how to make steamed scallops with garlic in our lives, it will help us reduce some living expenses in our lives, so it is necessary for us to learn how to make steamed scallops with garlic. In fact, steamed scallops with garlic is relatively easy for us to make, as long as we learn how to process scallops.