Uses of egg powder

Everyone is familiar with eggs. Eggs are a relatively nutritious egg product. However, some people don’t know much about egg powder. In fact, egg powder is a kind of dried egg product made from fresh eggs after a series of processing. This is egg powder. It is refined and concentrated, so its protein content will be higher and its nutritional value is easier to promote absorption.

Uses of egg powder

1. Improve memory

Egg yolk powder contains a large amount of lecithin, which can release bile alkaloids after being digested by the human body. Cholenaic acid reaches the brain through the blood, which can prevent mental decline, enhance memory, and is the nemesis of Alzheimer's disease.

2. Enhance immunity

The lecithin in egg yolk powder promotes liver cell regeneration, increases the content of human plasma protein, promotes the body's metabolism, and enhances immunity.

Egg powder classification

1. Dried whole egg powder

It is an emulsifier and absorbent, so it is widely used in the food industry in products such as cakes, biscuits, fried snacks, ice cream, instant noodles, and ham.

2. Dried egg yolk powder

With emulsifying properties, its yellow color, aroma and nutritional value can be carried all the way to the final product. Egg yolk powder is mainly used in mayonnaise, sauces, salad dressings, cakes, custard sauce, noodles, instant noodles, biscuits, sausages, egg rolls and baked goods.

3. Dried egg white powder (flakes)

It has good functional properties, such as high gelation, high scalability (foaming), emulsification, water retention and absorption, etc. It is widely used in battering fish, chicken, meatballs and fried foods. Candy, noodles, cakes, soups, ham, sausages, crab sticks, etc., can not only increase nutrition but also improve the intrinsic quality of the products, make the products more elastic and enhance the taste.

How to make egg yolk powder

1. Simple biscuits

Material:

100g flour, 1 egg, some egg yolk powder, a little sugar

practice:

(1) Weigh the flour and egg yolk powder;

(2) Mix flour, egg yolk powder and egg yolk, and stir evenly to form a batter;

(3) Use a spoon to scoop a small amount of batter onto a plate and bake in the oven at 170 degrees for 15 minutes.