How to grill oysters to make them delicious_How to grill oysters to make them delicious

Although oysters taste delicious, if the preparation method is not appropriate during the cooking process, the taste of life will not be so good. Because oysters are a kind of aquatic product, they have a strong fishy smell in daily life. Therefore, when grilling oysters, you should add some seasonings that can effectively remove the fishy smell. Among them, minced garlic is an indispensable seasoning for grilling oysters. Here I will explain to you how to make grilled oysters delicious.

Grilled Oysters Recipe 1

Ingredients: oysters, 1 teaspoon fried garlic paste, 1 teaspoon raw garlic paste, 1 teaspoon soy sauce, oil, salt, chicken essence, white wine, pepper

practice

1. Put the minced garlic together (1 teaspoon of fried minced garlic and 1 teaspoon of raw minced garlic). If you like spicy food, you can add some chopped red pepper.

2. Mix the mashed garlic with oil, add salt, MSG or chicken essence and mix well. A little more salt.

3. Then spread the minced garlic prepared in step (1) on top of the oyster meat.

4. Place the oysters in the lower layer of the oven and bake them on the lower heat for about 20 minutes until the oyster meat shrinks slightly. Finally, bake them on the upper and lower heat for 1-2 minutes until the garlic is colored. If your oven at home does not have a top and bottom heat, you can cover the oysters with a piece of tin foil to prevent them from burning.

Grilled Oysters Recipe 2

Ingredients: (2 French black pepper grilled oysters + 2 black pepper grilled oysters), 4 oysters (gross weight 500g), 1/4 teaspoon of COOK100 French black pepper seasoning (for 2 oysters), 1/8 teaspoon of black pepper powder (for 2 oysters), 1/8 teaspoon of salt (for 2 oysters), 1 teaspoon of oil, 2 slices of lemon

practice

Clean the oysters (I only remembered to take a photo after eating, so I took out the shells to take the photo, haha~)

With the flat side of the shell facing up, use a knife to pry the shell open and cut the oyster apart.

Throw away the upper shell, and use a knife to cut the oyster apart from the lower shell.

Rinse the oysters under running water

Place on the grill and preheat the oven

Two oysters sprinkled evenly with COOK100 French black pepper sauce

Sprinkle the other two oysters evenly with black pepper

Sprinkle salt evenly on the black pepper oysters

Pour 1/4 teaspoon of oil on each oyster, put it in the oven, middle layer, 200°C, and bake for about 10 minutes.

When eating, squeeze some lemon juice on it, um ~ delicious ~ ~ ~