What should breast cancer patients pay attention to in their diet

As a breast cancer patient or family member, how much do we know about diet for breast cancer? After suffering from breast cancer, the body will continue to suffer from pain. How to eat properly and eat healthily can not only help patients relieve pain, but also be very beneficial for patients' treatment, and the disease will also reduce the pressure on patients' life safety.

So, what principles should breast cancer patients pay attention to in their daily diet?

Principle 1 of diet for breast cancer: Learn more about the efficacy and characteristics of food, have a comprehensive understanding of breast cancer, and then make dietary arrangements. Breast cancer is the same as other diseases. Patients have different yin and yang, cold and heat, deficiency and excess. Food also has four properties and five flavors: cold, hot, warm, and cool, pungent, sweet, bitter, sour, and salty. Cold is suitable for heat syndrome, and warm is suitable for cold syndrome; the five flavors enter the mouth and each has its own destination: sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver.

Principle 2 of breast cancer diet: Eat more foods that resist cancer. Try to make the diet of breast cancer patients targeted. Folks use it with cloves and persimmon calyx to treat esophageal cancer, breast cancer, liver cancer, etc. Experiments have confirmed that it has an inhibitory effect on mouse transplanted tumors caused by carcinogenic viruses. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.

Principle 3 of breast cancer diet: Breast cancer patients should have a comprehensive diet, so that their weak bodies can recover as quickly as possible. The diet therapy for breast cancer patients should be nutritious, diversified, and balanced. A multi-faceted combination, don't be too meticulous or just eat a certain kind of food. Search "Beijing Weida Chinese Medicine Oncology Hospital, a famous Chinese medicine hospital" on Baidu to learn more about diseases and stay away from disease troubles.

Clinically, the diet of breast cancer patients must rely on various nutrients in food. The main problem of patients is nutritional disorders. Improving the nutrition of patients is the most important measure in anti-cancer treatment. What are the specific taboos of breast cancer daily diet?

First of all, what taboos should breast cancer patients pay attention to in their daily diet? Eat more foods that have anti-cancer effects, such as soft-shelled turtle, mushroom, black fungus, garlic, seaweed, mustard and royal jelly.

Secondly, diversify the diet, pay attention to color, aroma, taste and shape, and promote the patient's appetite; cook food by steaming, boiling and stewing, avoid eating difficult to digest foods and refrain from drinking alcohol.

In addition, for those who have difficulty chewing, swallowing, digestion and absorption and lack of special nutrients after breast cancer surgery in various parts of the body, what taboos should be paid attention to in the daily diet of breast cancer patients? Different diets and supplements of missing nutrients can be given according to the situation. If necessary, a compound nutritional element diet can be given to enhance the patient's resistance.

It is advisable to eat more foods that have anti-breast cancer effects. What taboos should breast cancer patients pay attention to in their daily diet? Such as seahorses, horseshoe crabs, cobra meat, sperm whale oil, toad meat, crabs, red clams, oysters, hawksbill turtle meat, kelp, asparagus, and agar-agar.

It is advisable to eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi, asparagus, pumpkin, jujube, onion, leek, coix seed, green bean, yam, shiitake mushrooms, dried shrimp, crab, herring, prawn, and snake.