What to eat to prevent bone cancer and esophageal cancer

What can you eat to prevent bone cancer and esophageal cancer? Studies have found that with the accelerated pace of modern life, many young people do not pay attention to the maintenance of the esophagus, so more and more people have large and small diseases in this regard. In view of the lack of knowledge in this area, here are some suggestions from experts, hoping to help you.

1. It is advisable to eat foods that have analgesic and swelling-reducing effects: asparagus, lotus root, arrowhead, hawthorn, otter meat, heron meat, crab, horseshoe crab, sea turtle, and sea snake.
2. Foods that can prevent the side effects of radiotherapy and chemotherapy: royal jelly, walnuts, kiwi fruit, white fungus, shiitake mushrooms, kohlrabi, and pollen.
3. Issues that patients with bone cancer and esophageal cancer should pay attention to in their diet: Eat at least 13 fruits rich in vitamin C every day. A balanced diet can stimulate the secretion of gastric juice, improve the digestive ability of the stomach, and regulate the secretion of the pancreas.
4. It is advisable to eat more foods that have anti-bone tumor effects: goat blood, horseshoe crab, crab, sheep brain, sea cucumber, oyster, turtle, tortoise, sandworm, deer blood, large leafy vegetables, oatmeal, amaranth, rapeseed, sand date, taro, chestnut, and wild grapes.
The above is the advice given by experts. I hope it can help your health and answer your questions. Here, experts would also like to remind you to pay attention to the maintenance of the esophagus in daily life, develop healthy and reasonable living habits, plan three meals a day reasonably, take more precautions, and finally wish you good health.