Can bone cancer patients eat duck?

It is said that cancer patients cannot eat chicken, especially roosters, because they believe that chicken is a "stimulant" that can easily lead to the recurrence and growth of tumors. They should eat duck. Doctors have their own opinions on this. "As the saying goes, 30% treatment and 70% care. Reasonable diet and nutrition are very important for cancer patients." So, can bone cancer patients eat duck?

Doctors say that cancer is a wasting disease. Cancer cells grow very fast and take up a lot of nutrients from the human body during their growth. This demand for nutrients is "crazy" and "predatory". Even if the patient does not eat at all, cancer cells will not stop growing. They will get nutrients by breaking down the body's fat and protein. Therefore, it is unrealistic to try to limit the nutrition of cancer cells by reducing nutrition.

Secondly, after a clear diagnosis of cancer, most patients have to undergo a long period of comprehensive cancer treatment, such as surgery, radiotherapy and chemotherapy. Currently, most of the effective treatments for cancer are harmful to the human body. In order to withstand numerous anti-tumor treatments, patients must have a good physical condition. At this time, adequate and reasonable nutrition is essential.

Doctors pointed out that chicken is rich in nutrients such as protein. According to nutritional testing and research, except for the slight difference in the proportion of nutrients such as protein and fat, there is no essential difference in nutrition between chicken and duck. Moreover, long-term practice and observation have proved that eating chicken and duck is not particularly harmful to cancer patients. The same is true for other foods. As long as the food is harmless to normal people, cancer patients can eat it. Therefore, it can be said that bone cancer patients can eat duck.

So, are there any special requirements and requirements for cancer patients' diet? Doctors say that because cancer patients, especially those undergoing tumor treatment, are often weak, have low resistance, poor appetite, and poor digestion and absorption ability, the diet of cancer patients should be nutritious, light and easy to digest and absorb. Avoid spicy and irritating foods, avoid eating too much raw, cold and greasy food, and overnight food and food stored in the refrigerator must be boiled or steamed at high temperature before eating. If patients with other diseases have dietary requirements (such as diabetes), they should control their diet appropriately according to the situation.

Doctors suggest that the diet of cancer patients should not be too narrow, and their dietary restrictions should not be too strict. Depending on the patient's condition and the strength of their digestive and absorption functions, they should be given a balanced and nutritious diet, mainly high in protein, high in energy, and high in vitamins.