What to do with orange acid

Oranges taste sweet and sour, and are very refreshing to eat. However, if oranges are picked before they are fully ripe, they will taste very sour. Since oranges contain a lot of vitamin C, eating them regularly can improve the body's immunity. Pregnant women can also eat them, and they are very beneficial to the fetus, such as strengthening nutrition, etc. So what should we do about the sourness of oranges?

First, what should we do if oranges are sour? Wash the oranges. The first step is to peel them. This is very simple and I won’t say much. Put it into a food processor and mix in an appropriate amount of honey, and you can get a cup of sour and sweet honey orange juice. If you like sweets, you can add an appropriate amount of white sugar. It tastes better when chilled!

Second, if you like canned oranges, you can add an appropriate amount of water to the pot, just enough to cover the orange segments, bring to a boil over high heat, then reduce to low heat. Add white sugar. I don’t like food that is too sweet, so I added the amount of white sugar as much as an orange. If you like sweets, you can add more as needed. Turn off the heat after about fifteen minutes. When it is no longer hot, add honey and mix well to enhance the taste. Put it into a sealed container and put it in the refrigerator after it has cooled completely so that you can eat it at any time.

Third, some people don’t like the white veins because they taste bitter, so you’ll have to go through the trouble of removing the membrane outside the orange segments. The peeled orange segments are also great for making juice cold drinks. Put the whole orange petals in a pot, add water to cover the orange petals and bring to a boil. Reduce the heat, add sugar, stir gently with a spoon, and press the orange segments lightly at the same time. The orange segments will easily break into small particles. Remove from heat and let cool after about fifteen minutes, add honey and drink it cold! Or use it to cook porridge. Make porridge with leftover rice. When the water boils, add the orange segments broken into small pieces, add appropriate amount of white sugar, stir well and serve.

What should I do if oranges are too sour? If oranges are too sour, you can add some sweets to neutralize it. When eating oranges, you can mix some honey or put some white sugar on the oranges. This will make the oranges more delicious. You can also eat some other sweets according to your preferences. The main purpose is to reduce the sourness of the oranges so that they will not taste so sour.