What to eat to prevent laryngeal cancer

Because laryngeal cancer mainly occurs in our throat, and the throat is an essential part of our daily life for eating and talking, so when diagnosed with laryngeal cancer, more attention should be paid to his dietary care. If the diet is reasonable, scientific and nutritious, it can not only improve the patient's physical fitness, but also improve the ability to resist diseases. The following shares with you some foods suitable for laryngeal cancer patients, as well as some dietary therapy methods, let's read it together.

The most suitable food

①Animal foods: lean pork, beef, mutton, chicken, duck, pigeon meat, etc., yellow croaker, salted fish, eggs.

②Seaweed: jellyfish, kelp, laver, sea cucumber, and seaweed.

③Beans: various soybean products, such as soy milk, tofu, vegetarian chicken and other plant-based foods.

④Fresh dark green, yellow, and orange vegetables, eggplant;

⑤Fruits: fresh fruits.

⑥Nuts such as red dates, longan, walnuts, etc.

⑦ Food: various food and its products.

Foods to eat less

①Animal food: fatty animal and poultry meat, salted meat and fish, and smoked products such as sausages and red sausages.

②Beans: dried beans.

③Plant-based foods: pickled vegetables and stale vegetables.

④Fruits: canned fruits or fruit-flavored drinks.

Foods that cannot be eaten

①Animal food: spoiled food.

②Beans: Moldy bean products.

③Plant food: rotten and spoiled vegetables.

④ Grain: Moldy grain and its products.