Lung cancer patients should take the right dietary supplements

Coughing with sputum, fever, hemoptysis, chest pain, etc. are common symptoms in patients with lung cancer. Patients with lung cancer may wish to take symptomatic supplements while adjusting their daily diet.

Cough and phlegm

Lung cancer patients with cough and excessive phlegm should eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, mussels, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, monk fruit, peaches, oranges, and grapefruits.

Fever

Lung cancer patients with fever symptoms may wish to eat more of the following foods, such as cucumber, winter melon, bitter melon, lettuce, eggplant, amaranth, shepherd's purse, water spinach, agar-agar, purslane, bayberry, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, and herring.

Hemoptysis

When lung cancer patients have symptoms of hemoptysis, they may wish to eat more green plum, lotus root, sugar cane, pear, persimmon, jellyfish, sea cucumber, lotus seeds, water chestnut, kelp, buckwheat, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, soft-shelled turtle, oysters, mussels, etc.

Chest pain

For lung cancer patients with chest pain, horseshoe crab, rapeseed, loofah, kiwi, walnut, buckwheat, star fruit, almond, eggplant, peach, mustard greens, quail, kumquat, crab, orange, and crucian carp are all good choices.

In addition, foods such as goose blood, mushrooms, longan, eel, walnut, turtle, kiwi, water shield, day lily, jujube, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loach, catfish, grass carp, salmon, snails, green tea, etc. can also help lung cancer patients reduce the side effects of chemotherapy.