Can drinking tea prevent laryngeal cancer

Can drinking tea prevent laryngeal cancer? With the increasing number of people suffering from laryngeal cancer, laryngeal cancer has been taken seriously by many people. Many friends do not know much about how to prevent laryngeal cancer in life. Laryngeal cancer is one of the most common head and neck malignant tumors, accounting for 1% to 5% of all malignant tumors in the body. The high-incidence area in my country is the Northeast, where the incidence rate accounts for 5.7% to 6.9% of all malignant tumors in the body. The incidence rate in cities is higher than in rural areas, and in heavy industrial cities with heavy air pollution is higher than in light industrial cities with light air pollution.

Can drinking tea prevent throat cancer?

US scientists have announced that they have found that polyphenols in black and green tea can effectively inhibit the development of skin cancer cells exposed to ultraviolet light. Ultraviolet light in sunlight can induce unlimited cell proliferation and cause cancer. Applying substances such as sunscreen to the skin can partially block ultraviolet radiation, which is a physical protection measure. The latest discovery is a chemical process, in which polyphenols in tea can break the chemical pathway of skin cancer and provide protection after ultraviolet radiation. Researchers at the University of Minnesota in Austin exposed ultraviolet-sensitive mice to ultraviolet light and then swabbed some of the mice with a solution of green tea polyphenols. The results showed that the levels of enzymes and other proteins that cause cancer in the mice that were swabbed with green tea polyphenols were lower than those in the mice that were not swabbed (black tea contains the same polyphenols as green tea). Other studies have also shown that drinking tea can prevent the occurrence of cancer. But researchers say that it may be more effective if it is taken locally. To accumulate enough phenols in the human body to protect against ultraviolet radiation, people may need to drink a lot of tea every day, perhaps about 10 cups.

Laryngeal cancer patients can drink green tea, but do not drink it more than 24 hours after brewing. Drink less or no tea if you have trouble sleeping. Green tea contains a variety of antioxidants and antioxidant nutrients, which have a certain effect on eliminating free radicals. Laryngeal cancer patients should avoid fried, pickled, spicy and irritating foods, as well as smoking and alcoholism. They should eat more meals and small amounts, and eat more fresh vegetables, fruits and other foods.

Green tea: Among all beverages, it ranks first in anti-cancer. Drinking green tea can protect your teeth and prevent blood vessels from rupturing.

First, green tea contains tea polyphenols, which are anti-cancer.

Second, green tea contains fluoride. What is the role of fluoride? Ancient people knew it very early. When Cao Xueqin wrote Dream of the Red Chamber, he wrote that people in Jia's mansion rinsed their mouths with tea after meals. Su Dongpo also recorded that he rinsed his mouth with medium- and low-grade tea after every meal in order to strengthen his teeth, but he did not know that it was the role of fluoride. The Japanese have now figured out that fluoride can not only strengthen teeth, but also prevent tooth decay and eliminate plaque. Three minutes after a meal, dental plaque will appear. Now many of us have bad teeth. Not only do we not rinse our mouths with tea, we don't even rinse with plain water. We don't know what the problem is. Now some people start to lose their teeth at the age of 30, and all their teeth are gone at the age of 50.

Third, green tea contains tea tannins. Tea tannins can improve the toughness of blood vessels, making them less likely to rupture. There is no cure for cerebral hemorrhage, so it is best to be angry. If you get angry, you will slam the table and glare, which will cause cerebral blood vessels to burst. If you drink green tea regularly, this will not happen.