Can people with brain cancer eat Panax notoginseng

Panax notoginseng powder is a product made from the rhizome of Panax notoginseng. It is the main ingredient of Yunnan Baiyao. The main production areas are in the deep mountains of Yunnan and Guangxi in China. It is warm in nature, sweet and slightly bitter in taste, and enters the liver, stomach, and large intestine meridians. The function of Panax notoginseng can be summarized in six words: "stop bleeding, disperse blood stasis, and relieve pain". Therefore, Panax notoginseng has always been used as a wound medicine and is rarely consumed as a tonic. Panax notoginseng powder combined with Qiongzhen Ganoderma lucidum can treat diabetes, hypertension, cardiovascular and other diseases. Can people with brain cancer eat Panax notoginseng?

Panax notoginseng powder is generally used as medicine and has a certain irritating effect on the stomach. It is not recommended to consume it without authorization. In addition, brain tumor patients are advised to eat more foods that can resist brain tumors, protect intracranial blood vessels, reduce intracranial pressure, and protect vision, such as coix seeds, water chestnuts, jellyfish, asparagus, wild rice stems, sunflower seeds, kelp, lamb liver, pork liver, walnuts, etc. Avoid coffee, strong tea, tobacco, and alcohol, and eat less spicy, fried, and pickled foods.
Experts recommend that patients adopt dynamic TCM treatments and take Chinese herbal medicines to kill cancer cells, improve immunity, alleviate symptoms and pain, etc., effectively control the disease and achieve the best results.