Methods of postoperative care for gastric stump cancer

How to care for patients with gastric stump cancer after surgery? Gastric stump cancer patients, like all gastric cancer patients, should have certain dietary taboos after surgery. Fried, spicy, and irritating foods should not be consumed. Raw, cold, and hard foods should also be avoided. Overheated, overly sweet, and overly salty foods should also be appropriately limited.

Fasting is required after surgery until gastrointestinal function is restored and the gastric tube is removed, which is generally 5-7 days. You can drink a small amount of water or rice soup on the day the gastric tube is removed. Eat a small amount of liquid food on the second day. Eat more liquid food on the third day. Eat semi-liquid food on the fourth day, preferably porridge. Eat soft food on the 5th and 6th days. Start eating normal food on the 7th and 8th days. There is a kind of medicine, which is actually a nutrient. It can be directly absorbed by the human body without gastrointestinal digestion, reducing the burden on the intestines. For example, Ansu, dissolved in water, can be used as a high-quality liquid diet. Fish soup and broth with a little bit of cooked meat residue can be used as a better semi-liquid food. During eating, pay attention to whether there is abdominal distension and abdominal pain. If you feel uncomfortable, you should reduce the amount of food, postpone the transition of diet, and continue eating after you get better. For patients with more special conditions, dietary issues should follow the doctor's advice.

1. Chew slowly: Food in the mouth stimulates the oral cavity to secrete saliva. Chewing carefully can make food particles smaller, and the saliva and food are fully mixed, replacing part of the stomach function. Slow swallowing means swallowing slowly and taking a long time between swallowing to prevent dumping syndrome such as panic and dizziness after swallowing a large amount of food quickly.

2. Eat small meals frequently: The capacity of the residual stomach or the connected intestinal segment after surgery cannot be compared with that before, and the body needs a long time to adapt to this change. Clinical experience shows that it takes at least 8-10 months to return to a normal diet of three meals a day. Start eating 5-8 times a day. Each time is 50-100 grams. According to the patient's tolerance, gradually increase the amount of intake and reduce the number of meals. Due to individual differences, the adaptation process is different.

3. Diversified diet: The variety of food can be selected according to the patient's dietary preferences and habits, but attention should be paid to eating as much nutritious, easy-to-digest high-protein, high-vitamin food as possible. For example, fish, eggs, fresh vegetables, fruits (preferably juiced and drunk), etc. Pay attention to iron supplementation, because after gastrectomy, the effect of gastric acid on iron is lost, causing absorption disorders. You can take some iron supplements orally under the guidance of a doctor, use an iron pot in daily life, and eat more iron-rich foods, such as animal offal, spinach, bean products, etc. Drinking some yogurt is also beneficial.

4. Eating position: For surgeries that remove the entrance of the stomach, to prevent food reflux after eating, you should maintain a sitting or inclined position; for surgeries that remove the outlet of the stomach, to prevent food from flowing downward quickly after eating, lie down and rest for about 20 minutes before moving into a free position.

5. Take some medicines after meals as prescribed by your doctor, such as digestive aids, vitamin B12, folic acid, etc., which can help digestion and absorption and prevent anemia.