What snacks can pancreatic cancer patients eat

Pancreatic cancer is a disease that troubles many people. This disease has caused many people to lose their precious lives, and its harmfulness cannot be ignored. There are many ways to treat the disease, but to ensure the treatment effect of the disease, patients should also pay attention to their diet in order to effectively control the disease. So what snacks can pancreatic cancer patients eat?

Lily. Lily is a food that can be used as both medicine and food. It contains colchicine, protein, calcium and phosphorus, vitamin B1, vitamin C and carotene. These ingredients act on the body in combination to effectively fight tumors and improve the body's immune function. It is also suitable for pancreatic cancer patients to eat more lilies after radiotherapy, because lilies have a good effect on relieving symptoms such as fatigue, dry mouth and irritability, dry cough with little sputum, even hemoptysis, fever, palpitations and insomnia caused by radiotherapy.
Beef. Eating beef can help prevent pancreatic cancer. According to a research team led by American microbiologist Barissa at the University of Wisconsin, beef components can help inhibit the production of carcinogens in the body and reduce abnormal mutations of normal cells. Beef is rich in creatine, which can grow muscles, strengthen bones and muscles, and enhance immunity. Pancreatic cancer patients can also eat beef frequently during the recovery period after surgery.
Fresh corn. Fresh corn contains a lot of linoleic acid, vitamin A, vitamin E and enzymes, as well as important anti-cancer substances glutathione, lysine and selenium. Selenium is also an antioxidant that can prevent the formation of carcinogens in the body.