The difference between Queshe and Maojian

Queshe is a type of tea that is not very familiar to everyone. For many friends who like to drink tea, Queshe is not unfamiliar. Different regions have different preferences, so it is hard to say which one is more popular between Queshe and Maojian. However, there are still many differences between Queshe and Maojian, especially in the shape and efficacy of the tea, which can distinguish Queshe and Maojian. Let’s take a look at the difference between the two!

The tips of the hair have multiple functions. It has the effect of strengthening the body. Maojian is rich in protein, amino acids, alkaloids, tea polyphenols, sugars, organic acids, aromatic substances, vitamins A, B1, B2, C, K, P, PP, etc. and water-soluble minerals. It has many functions such as promoting fluid production and quenching thirst, clearing the heart and improving eyesight, refreshing the mind and invigorating the brain, removing greasiness and helping digestion, inhibiting atherosclerosis, preventing cancer, preventing and treating scurvy and protecting against radioactive elements. Has medical effects.

Drinking Maojian tea regularly can lower blood pressure. The caffeine and catechins contained in tea can promote the relaxation of the human blood vessel walls, increase the effective diameter of blood vessels, keep the blood vessel walls elastic to a certain extent, and eliminate vascular spasms. The monoaminobutyric acid in Maojian tea has a more significant effect on relaxing blood vessel walls; clinically confirmed that the increased blood pressure in most hypertensive patients is controlled by angiotensin. Once the activity of angiotensin is inhibited, the blood pressure lowering effect can be achieved; drinking tea can reduce the cholesterol content in the blood. The catechins in tea can significantly reduce the total cholesterol, free cholesterol, total lipids and triglyceride levels in the human body. The cholesterol level in the blood of people who drink tea regularly is about one-third lower than that of those who do not drink tea.

The quality characteristics of Queshe: slightly flat and slender appearance, shaped like a que tongue, emerald green in color, with silver hairs exposed, long and rich aroma, mellow and sweet taste, bright green soup color, tender green leaves at the bottom, rich in effective ingredients. Tea contains 3.43% amino acids, 24.73% tea polyphenols, 44.2% water extract and 4.07% caffeine. Drinking effects: clear the mind and improve eyesight, lower blood pressure, reduce inflammation, detoxify, and aid digestion.