How to make fried rice without sticking to the pan

Fried rice is a food that many people like to eat, and it is also a delicious food that is relatively easy to make. But despite this, many people still encounter various problems when frying rice. One of the most common problems is that many people encounter the problem of rice sticking to the pan. If the fried rice sticks to the pan, it will not only taste bad, but also damage the pan. So, how to make fried rice without sticking to the pan?

1. What to do if fried rice sticks to the pan

It's very simple. First, the pan and oil must be hot, and the oil should not be too little. It is best to choose long-grain rice for fried rice, and it is best not to choose the sticky Northeastern pearl rice. At the same time, the humidity of the rice should be lower. In other words, the rice should be harder. If it still sticks to the pan. Warm the rice slightly in the microwave, stir and loosen it with a little cooking oil (don't put too much oil in the hot pan, you can get the hang of the ratio after a few experiments), then stir-fry in the hot pan.

2. Tips for non-stick fried rice

1. Stir the pot. That is, heat the pan first, then put a large amount of cold oil all over the pan, and then pour out the excess oil, so that the pan will not stick.

2. Add more oil when frying rice. Too little oil will cause the rice to stick to the pan easily.

3. After heating the oil, be sure to put the eggs first, not the rice. If you put the rice first, it will easily cause the pan to stick, while scrambled eggs generally do not stick to the pan.

4. The heat is very important. After the eggs are fried into shape, turn down the heat and add the cold rice. Stir slowly over low heat at first to allow the rice grains to be coated with oil and heated. Then turn up the heat so that it will not easily stick to the pan.

5. If you are a novice, do not use too high a heat when making fried rice, as it will easily become burnt and stick to the pan.

3. Fried rice skills

If you use hot rice from the previous night out of the pot to make fried rice, it will tend to stick together and the grains won’t be distinct. Therefore, it is best to choose overnight rice that has been stored in the refrigerator.

How to loosen overnight rice: Overnight rice will usually become dry lumps after being taken out of the refrigerator. First, sprinkle some water on the rice, loosen the rice with your hands, and then put it into the pan and stir-fry. This will make it easier to loosen up.

If you put too much water when cooking rice, the rice will still be sticky even after adding salad oil. You can pour a little wine (yellow wine, white wine or rice wine will all be fine) into the fried rice pan. This will also make the rice loose and not clump together.

The best thing about fried rice is that everyone can add different ingredients according to their own taste and fry it to their favorite taste. However, it is best to cut the ingredients into small cubes or thin strips so that they are easier to absorb the flavor and blend with the rice.