Esophageal cancer is a relatively common disease, because the incidence of esophageal cancer has been increasing in recent years. Experts say that if you want to prevent the occurrence of esophageal cancer, you must understand what factors cause esophageal cancer, which is also relatively important. Let's take a look at what the causes of esophageal cancer are related to? 1. Chemical etiology: nitrosamines. This type of compound and its precursors are widely distributed, can be formed inside and outside the body, and are highly carcinogenic. The nitrite content in the diet, drinking water, pickled vegetables, and even the saliva of patients in high-incidence areas is much higher than that in low-incidence areas. |
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