How to make the transparent sauce inside the meat floss bread

Meat floss bread is a kind of bread that many people like to eat. When we eat meat floss bread, we sometimes find a kind of transparent sauce inside, which tastes good. In fact, this is also a common salad dressing, also called salad dressing. There are many ways to make it. For example, it can be made with squid, sesame oil and other ingredients. It is very common in our daily diet.

How to make the transparent sauce in meat floss bread

Ingredients : 400g squid, 1 spoon of sesame oil, 1 onion, 2 spoons of oyster sauce, 8 spoons of canned corn, 1 spoon of bean paste, 1 spoon of soy sauce, 6 spoons of salad dressing Production process 1. Cut the squid into 1cm wide and 3cm long pieces. 2. Dice onion and drain canned corn. 3. Mix salad dressing, soy sauce, oyster sauce, bean paste, and sesame oil together, then add 1 and let it sit for about 15 minutes. 4. Pour 3 into the pan and fry, then add the corn kernels.

Method 2

Ingredients: 2 egg yolks, 50 grams of fine sugar, 500 grams of salad oil, 50 grams of white vinegar. 1. Take a round-bottom container and place the egg yolks and granulated sugar in the container. 2. Beat the egg yolks and fine sugar until they turn white and expand in volume, then add about 1/10 of the salad oil, and then add 1/10 of the salad oil in 3 batches each time and mix again. 3. After the salad oil and egg yolk are completely blended, add a little white vinegar, and the texture will become thinner. 4. Add salad oil and white vinegar alternately and mix until the salad dressing becomes thick. 5. If you add too much white vinegar at one time during the mixing process, the salad dressing will be too thin. At this time, add 1 egg yolk to mix to remedy the situation. Ingredients: salad oil, egg yolk (for 4-6 people, 2-3 egg yolks can be used) 1. Heat the salad oil, pour it into a bowl after it is completely boiling, and wait for it to cool naturally. 2. Add a spoonful of processed salad oil to the egg yolk, stir well and add another spoonful, and so on. 3. After adding oil about 7 times, the egg yolk and salad oil will turn into a white and yellowish salad.