Chinese medicine prescription for treating esophageal cancer

Traditional Chinese medicine prescriptions for the treatment of esophageal cancer can effectively alleviate the patient's condition and have a certain therapeutic effect. Esophageal cancer is a malignant tumor disease that seriously endangers the patient's physical health and life safety. There are some methods for treating esophageal cancer clinically, but they will also bring some side effects while treating esophageal cancer. Next, I will introduce to you several traditional Chinese medicine prescriptions for the treatment of esophageal cancer.

Esophageal cancer is a common digestive tract tumor, with about 300,000 people dying of esophageal cancer each year worldwide. Its incidence and mortality rates vary greatly from country to country. my country is one of the areas with a high incidence of esophageal cancer in the world, with an average of about 150,000 deaths each year. There are more males than females, and the age of onset is mostly over 40 years old. The typical symptom of esophageal cancer is progressive dysphagia, first it is difficult to swallow dry food, then semi-liquid food, and finally water and saliva cannot be swallowed.

Chinese medicine prescription for the treatment of esophageal cancer:

1. 18g of Adenophora scabra, 9g each of Danshen, Apricot kernel, Cucurbita chinensis peel, and Peach kernel, 12g of Angelica sinensis, 6g of Fritillaria cirrhosa, 4.5g each of Amomum villosum shell and Safflower, 9g each of Lotus leaf stalk, Pestle head bran, and Curcuma aromatica, 6g of Jilin ginseng, 150g of Rehmannia glutinosa, 60g of Poria cocos, and Pinellia tuber. Boil the above herbs to extract the juice, add 500g of white honey, and refine the honey to make a paste. Take one spoon each time, twice a day.

2. 10g of Tripterygium wilfordii, 20 red dates, 30g of honey. First, peel and wash the Tripterygium wilfordii, so that it can be dried in the sun, cut into slices and put into a casserole, add enough water, boil over high heat, then put in the washed red dates, boil twice, each time for one hour, combine the two concentrated decoctions and filter the juice, filter it again with clean gauze, take the juice and put it into a container, add honey, mix well and it is done.

3. Borax 60g, 45g each of borax and saltpeter, 9g each of borax, borneol and agarwood. Grind the above herbs into fine powder, pass through a 100-mesh sieve, and store in a bottle for later use. Take about one gram and dissolve it in your mouth and swallow it. Do not take it with boiled water. Swallow it every half an hour until the condition is initially stabilized.

The above content is an introduction to the Chinese medicine prescription for the treatment of esophageal cancer. We hope that our introduction can be helpful to everyone. Chinese medicine has its own characteristics and advantages in the treatment of esophageal cancer. However, we remind our patients and friends that although Chinese medicine prescriptions are effective, patients must follow the doctor's orders before using them and cannot use them without authorization. Finally, we wish patients a speedy recovery.