What are the traditional Chinese medicine remedies for esophageal cancer

Esophageal cancer is a very serious cancer that may even endanger the patient's life. Therefore, the disease must be treated in time. The treatment principles of traditional Chinese medicine are to nourish yin and blood, strengthen the spleen and replenish qi, and remove phlegm and blood stasis. Prescriptions for traditional Chinese medicine treatment of esophageal cancer. If you suffer from esophageal cancer and have symptoms such as difficulty swallowing and vomiting, you can take Pinellia ternata, Aconite, etc.

If you have difficulty swallowing and concurrent symptoms of wheezing and coughing, in addition to taking the above prescriptions, you can also take Poria cocos, almonds, and mulberry bark, decoct them in water and take the juice.

This prescription is very effective for sore throat, wheezing, coughing, and difficulty swallowing.

Isatis root, cat's eye grass, artificial bezoar, borax, clematis root, processed arisaema, are made into dry extract powder.

Borax, haze, saltpeter, sodium sulfate, borneol, fine agarwood, etc.

Grind the above medicines into fine powder, pass through a 100-mesh sieve, and store in a bottle for later use. Take about 1 gram of the medicine and dissolve it in your mouth and swallow it. Do not take it with boiled water. Take it in your mouth and swallow it every 30 minutes; until the swelling disappears, the phlegm is vomited out, and you can drink water, then change to taking it once every 3 hours, and stop taking it after 3 times. Be careful not to take it too much or too often.

This prescription is suitable for patients with various late-stage esophageal cancers, when the esophagus is suddenly blocked and they cannot swallow even a drop of water.

Adenophora scabra, Salvia miltiorrhiza, Angelica sinensis, Fritillaria cirrhosa, Apricot kernel, Cucurbitacin peel, 4 Amomum villosum shells, Peach kernel, 4 Safflower, Lotus leaf stalks, Pestle head bran, Curcuma aromatica, Jilin ginseng, Radix Rehmanniae, Poria cocos, Pinellia tuber. Boil the juice, add white honey, and refine the honey to make a paste.