Can esophageal cancer be cured by folk remedies?

Esophageal cancer is a very serious cancer that can even endanger the patient's life. Therefore, the disease must be treated in a timely manner. The treatment principles of traditional Chinese medicine are to nourish yin and blood, strengthen the spleen and replenish qi, and remove phlegm and blood stasis. There are some folk remedies for the treatment of esophageal cancer. These remedies can effectively reduce the patient's physical pain and play a role in treating the disease. So can esophageal cancer remedies be cured? Do you know what remedies are there for the treatment of esophageal cancer?

[Secret recipe 1] (suitable for early stage esophageal cancer)

50 live spiders, 50 raw peach kernels, 120g each of sugar, honey, and sesame oil. Deep-fry the spiders and peach kernels, remove them and grind them into fine flour. Add them to the oil pan with honey and sugar and boil them. Remove the oil pan from the fire, stir it with chopsticks, and put it into a jar for later use after it cools down. Take it three times a day, one piece as big as a date each time, with boiled water.

[Secret recipe 2]

Take a large live crucian carp, remove the intestines and keep the scales, chop the garlic finely, stuff it into the fish belly, wrap it with paper and seal it with mud, burn it to preserve its nature, grind it into fine powder, or make it into pills, take 3 grams each time, with rice soup, 2 to 3 times a day, it is effective for early stage esophageal cancer.

[Secret recipe three]

Patients with esophageal cancer may have nausea, difficulty swallowing, vomiting after eating, and dull pain in the chest. For patients with these symptoms, take leeks or leek roots, wash and mash them into juice. Take one spoonful of this juice each time, add half a cup of milk, boil it, and swallow it slowly while it is warm, several times a day. This method can also be used to treat patients with gastric cancer.

[Secret Recipe 4]

Take 9 grams each of water chestnut, wisteria pomegranate, terminalia chebula and coix seed, decoct them into a water soup and drink it twice a day.

【Secret Recipe 5】

90-120g fresh apricot leaves, 30g coix seeds, 12g cassia seeds, 120g fresh water chestnut. Decoction in water and drink.