What kind of diet is suitable for patients with colorectal cancer?

Colorectal cancer has a lot to do with diet, so patients with this disease should pay attention to their diet: 1. It has been reported that vitamin E, vitamin C, and vitamin A can inhibit the proliferation of rectal adenoma epithelium, so it is important to supplement more vitamins. Fresh fruits and vegetables contain a lot of vitamins and should be eaten more, such as soybeans, citrus, onions, tomatoes, etc. 2. Dietary fiber can promote defecation and reduce the absorption of harmful substances. Such foods should also be eaten more, such as radishes, leeks, celery, etc. 3. A balanced diet should be reasonably matched with various foods to supplement the various nutrients needed in the body. Calcium supplements, soybeans, vegetables, etc. are all beneficial diets and healthy foods with protective effects. 4. It has been reported that eating more potassium-containing foods can help prevent colorectal cancer. Foods rich in potassium include sweet potatoes, soybeans, soy beans, amaranth, celery, lettuce, corn, kelp, chicken, fish, lean pork, pork liver, lamb, bananas, coriander, peanuts, mushrooms, potatoes, yam, cabbage, broad beans, spinach, lotus seeds, bamboo shoots, etc.

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