Early screening for esophageal cancer

Early screening for esophageal cancer is an important measure for early detection of esophageal cancer. Screening should be carried out for high-risk groups for esophageal cancer, including those with digestive system symptoms, family history of esophageal cancer and gastric cancer, severe atypical hyperplasia of the esophageal mucosa or esophagitis, those who are addicted to smoking and drinking, and those who consume large amounts of moldy food for a long time and lack vitamins.

The screening methods for esophageal cancer, such as esophageal cytology, have high operating requirements and obvious discomfort for the subjects, so they are not suitable for full promotion. Esophageal gastroscopy, endoscopic biopsy, and CT are helpful in determining the range of tumor infiltration. Laboratory tests, such as blood TSGF, GST, carcinoembryonic antigen, etc., can be the main indicators for the diagnosis and prognosis of esophageal cancer. Be vigilant in the early stage, and pay full attention to the foreign body sensation when eating and the discomfort behind the sternum, and seek medical attention as soon as possible. Of course, the occurrence of esophageal cancer is closely related to bad eating habits, such as long-term consumption of overheated, choked, toxic, irritating, and vitamin and trace element deficient foods.