What are the taboos for pancreatic cancer patients?

Contraindications for patients with pancreatic cancer include:

(1) Avoid greasy foods and foods high in animal fat, such as fatty meat, mutton, meat floss, shellfish, peanuts, walnuts, sesame seeds, and pastries.

(2) Avoid overeating and overeating, and control protein and sugar intake appropriately.

(3) Avoid smoking, drinking, and sour, spicy, and irritating foods, such as garlic, ginger, pepper, and chili pepper.

(4) Avoid foods that are moldy, fried, smoked, or pickled, such as salted fish, pickled vegetables, walnuts, peanuts, sunflower seeds, sesame seeds, deep-fried foods, pastries, cream, ice cream, etc.

(5) Avoid hard, sticky and indigestible foods, foods high in rough fiber such as leeks and celery, and foods that irritate the intestines, such as coarse grains, corn, and glutinous rice.