Nasopharyngeal carcinoma can be treated with Chinese medicine diet therapy during radiotherapy and chemotherapy

Combining traditional Chinese medicine diet therapy with radiotherapy and chemotherapy can reduce the toxic and side effects of radiotherapy and chemotherapy. Commonly used diet therapy prescriptions include:

1. Steamed lotus root slices with Lingzhi and rock sugar 10g Lingzhi, 200g fresh lotus root, 15g rock sugar. Grind Lingzhi into powder, peel lotus root, wash and cut into slices. Put lotus root slices on a plate, sprinkle Lingzhi powder on the lotus root, add rock sugar, steam in a steamer for 30 minutes and it is ready to eat.

2. Kelp, mushroom and lotus root slice soup: 50g kelp (cut into small pieces), 100g mushroom, 150g fresh lotus root slices, put them in a pot and boil them. When cooked, add appropriate amount of salt to adjust the taste and it can be eaten. It can be eaten twice a day.

3. Kelp, Fungus and Egg Soup 30g kelp, 15g fungus, 2 eggs. Soak the kelp in clean water to remove the saltiness, cut into strips, soak the fungus in water, then put them into the pot and add water to cook. After they are cooked, break the eggs and put them into the pot, add oil and salt to taste, and then you can eat.

4. Lily Tremella Soup 100g fresh lily, 20g Tremella, 30g rock sugar Soak the Tremella in warm water for 1 hour. Then put it into the pot with the lily, add appropriate amount of water, simmer until the soup becomes thick, add rock sugar and melt it, then you can eat it.

5. Carrot Tremella Soup 50g carrot, 20g Tremella, 25g rock sugar. Wash the carrots, peel and slice them. Soak the Tremella in warm water for 1 hour, wash it, cut off the roots, then put the Tremella and carrots into a casserole, add appropriate amount of water, boil over low heat, add rock sugar, and wait until the soup is thick and sticky before serving.

6. Fish brain stone mung bean porridge: 25g fish brain stone, 50g mung bean, 50g red bean. Crush the fish brain stone into very fine powder, cook with mung bean and red bean, and eat it as porridge. Once a day.