Brain cancer patients suffering from insomnia after surgery can use diet therapy to recuperate

After brain cancer surgery, the central nervous system of the brain is still in a certain stage of inhibition. Patients may experience insomnia, palpitations, irritability and other symptoms, which may cause patients to be in a bad mood; lack of adequate sleep and poor repair of the damaged body will affect the patient's overall recovery after surgery. In life, you can make simple dietary treatments that can improve sleep quality to alleviate the symptoms.

Red jujube and Fu Shen porridge

Ingredients: 5 jujubes, 50 grams of corn, 10 grams of poria.

Preparation: Decoction Poria with water, filter out the juice, and cook the Poria juice with jujube and corn into porridge.

Usage: Take twice a day, morning and evening.

Efficacy: It has the effects of strengthening the spleen and nourishing the heart, calming the mind and improving intelligence.

Lotus cinnamon, jujube kernel and lily soup

Ingredients: 10 grams of longan, 20 grams of lotus seeds, 5 grams of Chinese jujube kernels, 10 dates, 5 grams of Schisandra chinensis, and 10 grams of lily.

Preparation: Cook the above Chinese medicines together and drink the soup.

Usage: Take once a day, before bedtime.

Efficacy: Suitable for brain cancer patients with deficiency of both heart, spleen and blood, with symptoms such as poor appetite, fatigue, insomnia, forgetfulness, sweating, restlessness and anxiety.

Pineapple Nuts and Honey Porridge

Ingredients: 15 grams of pine nuts, 100 grams of polished rice, and appropriate amount of honey.

Preparation: Remove the skin and impurities of the pine nuts, mash them, and cook them into porridge with rice. When the porridge is ready, add honey and cook it for 1 to 2 times.

Usage: Take twice a day, 2 to 3 days as a course of treatment.

Efficacy: This prescription is suitable for elderly patients with weak constitution who suffer from insomnia, forgetfulness and constipation.