Diet therapy to help gastric cancer patients fall asleep peacefully

Gastric cancer patients often have poor sleep due to various factors such as surgery, chemotherapy, and stress. Some patients even toss and turn and have trouble sleeping all night, which is not conducive to their recovery. In life, dietary therapy can be used to improve the patient's sleep quality, helping the patient relax and fall asleep peacefully.

Lily and Dragon Bone Soup

Ingredients: 20 grams of dragon bones, 30 grams of lily.

Preparation: Take dragon bones, add water and boil for 60 minutes, then add lilies and cook until done.

Usage: Eat lily bulbs and drink the soup. Drink 400 ml of soup once a day.

Efficacy: Suitable for people suffering from insomnia, restlessness and night sweats.

Stewed Pig Heart with Chinese Angelica

Ingredients: 10 grams of angelica, 1 pig heart, appropriate amounts of soy sauce, ginger, fennel, salt and water.

Preparation: Stew angelica, pig heart, soy sauce, ginger, fennel, salt and water until cooked. Remove the angelica and add a little MSG and mix well.

Usage: Take with any meal.

Efficacy: It can improve the patient's appetite and is suitable for patients with insomnia, palpitations, and chest tightness.

Lingzhi Ginger Soup

Ingredients: 15 grams each of Ganoderma lucidum and Astragalus, 100 grams of pork, cooking wine, salt, and appropriate amounts of onion and ginger.

Preparation: Soak Ganoderma lucidum and Astragalus in water for 60 minutes, then cut into slices. Add appropriate amounts of pork, cooking wine, salt, onion and ginger into water and simmer into soup.

Directions: Serve with meals as desired.

Efficacy: It can nourish the lungs and kidneys, nourish blood and calm the mind, and is suitable for treating insomnia.