Dietary issues that cervical cancer patients need to pay attention to

Cervical cancer is a malignant tumor that occurs in the epithelium of the cervix. It is a gynecological malignant tumor with a very high incidence in my country. Female friends should pay more attention to it. The following is an introduction to the dietary precautions for patients with cervical cancer at different stages:

Early stage

If cervical cancer is discovered early, satisfactory therapeutic effects can generally be achieved. It will cause less damage to the patient's digestive system and will not affect appetite. At this time, the focus is on enhancing disease resistance and improving immunity, appropriately supplementing nutrients such as protein, sugar, fat, vitamins, and maintaining a balanced and reasonable diet.

Special situations require special treatment. If the patient has heavy vaginal bleeding, she should take some blood-enriching, hemostatic, and anti-cancer foods, such as lotus root, coix seed, black fungus, black plum, etc.; those with watery leucorrhea should eat more nourishing foods such as soft-shelled turtle, pigeon eggs, and chicken.

After the surgery

Patients are weak after surgery. In order to promote early recovery, the diet should replenish qi and blood, and produce essence and replenish essence. Foods such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, etc. are ideal choices. You can change the dishes frequently to make exquisite dishes for patients to eat.

Radiotherapy period

Radiotherapy can cause great harm to the patient's body, and may cause digestive tract symptoms such as nausea, vomiting, and anorexia. At this time, the main focus of conditioning is to nourish the blood and nourish the yin. The diet should be as light and delicious as possible, and avoid greasy food. Beef, pork liver, lotus root, fungus, spinach, celery, water chestnut, etc. can be eaten; radiotherapy may induce radiation cystitis, and meals that clear heat and dampness, nourish yin and detoxify should be given, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc., to relieve the patient's urinary system symptoms.